Steak Breakfast Burrito

Ingredients

• 1 Real Good burrito tortilla
• 2 3/4 oz (78 g) top sirloin steak
• 1 large organic egg
• 2 slices beef bacon (optional)
• 8 frozen tater tots (about 2 3/4 oz / 76 g), air fried
• 1 oz (28 g) low-moisture mozzarella, shredded
• Avocado oil spray; salt and pepper; chopped parsley to finish
• Red salsa or hot sauce for dipping (not counted in the macros) (optional)

How to make it

1. Prep everythingTake out the 2 3/4 oz (78 g) of top sirloin and pat it dry with a paper towel, then season both sides with salt and pepper. Crack the egg into a small bowl and beat it with a fork. Shred the 1 oz (28 g) of mozzarella if it is not already shredded, chop a little parsley, and set out the tortilla and the 2 slices of beef bacon.
2. Air fry the totsPut the 8 frozen tater tots in the air fryer basket in a single layer, no oil needed. Air fry at 400°F (204°C) for 10 to 12 minutes, shaking the basket halfway, until deep golden and crunchy. They cook while you do the bacon and steak, so start them first.
3. Crisp the baconLay the 2 slices of beef bacon in a large 12-inch (30 cm) nonstick or cast iron skillet over medium heat. Cook 3 to 4 minutes, flipping once, until crisp and browned. Move it to a cutting board and chop it into small pieces, leaving the pan on the heat.
4. Sear the steakTurn the heat up to medium-high, give the same pan a light spray of avocado oil, and add the steak. Sear it (cook hard and fast without moving it) 2 to 3 minutes a side, until a dark brown crust forms and it reads 130°F (54°C) inside for medium-rare. Rest it 3 minutes on the board, then chop into small bite-size pieces.
5. Scramble the eggTurn the heat down to medium-low and pour the beaten egg into the pan. Stir slowly with a spatula for about 1 minute, until it is just set but still soft and a little shiny. Slide it out onto a plate.
6. Fill and rollWarm the tortilla in the microwave for 10 to 15 seconds or in the dry pan for a few seconds a side, so it bends without cracking. Lay the mozzarella down the middle first, then add the egg, steak, bacon and tots on top. Press the tots down a little so the burrito rolls tight. Fold in the two sides, then roll it up tightly from the bottom.
7. Crisp and servePlace the burrito seam side down in the skillet over medium heat and cook 1 to 2 minutes a side, until the tortilla is golden and crisp and the cheese has melted. Cut it in half, sprinkle with parsley and serve with red salsa or hot sauce for dipping.