Dinner, Oven, from Cook Twice
Turkey Stuffed Peppers
Bell peppers packed with seasoned turkey, rice and tomatoes, baked under melted cheese.
370calories29gprotein37gcarbs13gfat
Per serving. Estimates from USDA and label data, optional ingredients included.
Serves 450 minLevel 3 Meal prep
Open in the Kitchen
Ingredients
- 4 large bell peppers, tops cut off and seeded
- 1 lb (454 g) lean ground turkey
- 1/2 cup (93 g) dry rice, cooked
- 1 can (14.5 oz / 411 g) diced tomatoes
- 1/2 onion, diced (optional)
- 1/2 cup (56 g) shredded cheese (optional)
- Garlic, Italian seasoning or cumin, salt and pepper
From Cook Twice, Eat All Week
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