Dinner, Meal prep, from Cook Twice
Philly Cheesesteak Stuffed Peppers
Thin-sliced sirloin and sweet onions piled into tender bell pepper boats and smothered in melted provolone. Every serving packs about 50 g protein with around 10 g carbs, and they reheat perfectly.
490calories48gprotein10gcarbs29gfat
Per serving. Estimates from USDA and label data, optional ingredients included.
Serves 440 minLevel 3 Meal prep
Open in the Kitchen
Ingredients
- 1 1/2 lb (680 g) sirloin steak, sliced very thin
- 4 medium green or red bell peppers (1 lb / 450 g), halved and seeded
- 1/2 medium onion (2.5 oz / 75 g), thinly sliced
- 8 slices provolone (5.6 oz / 160 g)
- 1 tbsp (15 ml) low-sodium soy sauce (optional)
- 1 tbsp (15 ml) avocado oil, plus spray for the peppers
- 2 cloves garlic, minced
- 1 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder
From Cook Twice, Eat All Week
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