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Creamy Tuscan Chicken

Dinner, Meal prep, from Cook Twice

Creamy Tuscan Chicken

Golden seared chicken simmered in a rich parmesan cream sauce with sun-dried tomatoes and spinach, no pasta needed. Each serving has about 44 g protein and 7 g carbs and reheats like a dream.

425calories45gprotein7gcarbs24gfat

Per serving. Estimates from USDA and label data, optional ingredients included.

Serves 430 minLevel 2 Meal prep
Open in the Kitchen

Ingredients

  • 1 1/2 lb (680 g) boneless skinless chicken breast (2 large breasts)
  • 1/2 cup (120 ml) heavy cream
  • 1/2 cup (120 ml) chicken broth
  • 1/2 cup (1.75 oz / 50 g) grated parmesan
  • 1/3 cup (1.4 oz / 40 g) sun-dried tomatoes in oil, drained and chopped
  • 4 packed cups (4 oz / 120 g) fresh baby spinach
  • 1 tbsp (15 ml) avocado oil
  • 4 cloves garlic, minced
  • 1 tsp salt, 1/2 tsp pepper, 1 tsp oregano, 1/2 tsp paprika, pinch of chili flakes (optional)
Cook Twice, Eat All Week by Bryan Dourado

From Cook Twice, Eat All Week

The method is in the book.

This recipe is one of the over 100 in Cook Twice, Eat All Week. Have the book? Enter the code printed under any QR code and the step-by-step opens here, plus 20 more Cook Twice recipes in the Kitchen.

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This recipe is in the Cook Twice cookbookWith the chef's Take it further notes, and the week it fits into.
Cook Twice, Eat All Week by Bryan Dourado, cover
  • 100+high-protein recipes
  • 6done-for-you weeks
  • 2cook days. Sunday + Wednesday

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Cook twice. Eat all week.

Over 100 high-protein meal prep recipes, 6 done-for-you weeks with grocery lists, Bryan's Pantry seasonings and sauces, and the restaurant system behind it: cook Sunday and Wednesday, eat well all week.

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Cook chicken and ground poultry to 165°F (74°C). We cook with avocado oil; swap in any oil if you have an allergy.