Dinner, Low carb, from Cook Twice
Cabbage-Wrapped Shredded Chicken Enchiladas
All the enchilada flavor with cabbage leaves standing in for tortillas. Saucy shredded chicken, melted Monterey Jack, a charred cheesy top, and over 60 grams of protein for under 500 calories.
470calories62gprotein9gcarbs20gfat
Per serving. Estimates from USDA and label data, optional ingredients included.
Serves 860 minLevel 4 Bryan's recipeMeal prep
Open in the Kitchen
Ingredients
- 2 3/4 lb (1.25 kg) cooked, shredded chicken breast, from about 3 1/2 lb (1.6 kg) raw
- 1 large head green cabbage, for 16 large leaves
- 2 cans (10 oz / 283 g each) Old El Paso Original Enchilada Sauce
- 12 oz (340 g) Monterey Jack, shredded, about 3 cups
- 1 tsp each cumin, chili powder, garlic powder and onion powder; salt and pepper; avocado oil spray
From Cook Twice, Eat All Week
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